Food and Nutrition Sciences

Vol.4 No.10(2013), Paper ID 36984, 6 pages

DOI:10.4236/fns.2013.410137

 

Innovative Food Safety Strategies in a Pioneering Hotel

 

Su-Ling Wu

 

Department of Leisure Management, Yu Da University, Miaoli County, Chinese Taipei.

 

Copyright © 2013 Su-Ling Wu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

S. Wu, "Innovative Food Safety Strategies in a Pioneering Hotel," Food and Nutrition Sciences, Vol. 4 No. 10, 2013, pp. 1054-1059. doi: 10.4236/fns.2013.410137.
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