Department of Nutrition and Dietetics, Federal Medical Centre, Makurdi, Nigeria
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria.
Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria.
Copyright © 2013 Michael O. Ameh, Dick I. Gernah, Bibiana D. Igbabul et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Ameh, D. Gernah and B. Igbabul, "Physico-Chemical and Sensory Evaluation of Wheat Bread Supplemented with Stabilized Undefatted Rice Bran,"
Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 43-48. doi:
10.4236/fns.2013.49A2007.