Food and Nutrition Sciences
Vol.4 No.9A(2013), Paper ID 36476, 8
pages
DOI:10.4236/fns.2013.49A1017
High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle
Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti
Department of Biology, University of Naples “Federico II”, Naples, Italy.
Department of Biology, University of Naples “Federico II”, Naples, Italy.
Department of Biology, University of Naples “Federico II”, Naples, Italy
Department of Biology, University of Naples “Federico II”, Naples, Italy.
Copyright © 2013 Lillà Lionetti, Raffaella Sica, Maria Pia Mollica, Rosalba Putti et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
L. Lionetti, R. Sica, M. Mollica and R. Putti, "High-Lard and High-Fish Oil Diets Differ in Their Effects on Insulin Resistance Development, Mitochondrial Morphology and Dynamic Behaviour in Rat Skeletal Muscle,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 105-112. doi:
10.4236/fns.2013.49A1017.