Food and Nutrition Sciences
Vol.4 No.9A(2013), Paper ID 36474, 4
pages
DOI:10.4236/fns.2013.49A1015
Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi
Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran
South Asia Network for Chronic Disease, New Delhi, India; Center for Chronic Disease Control, New Delhi, India
Department of Cardiac Biochemistry, AIIMS, New Delhi, India
Department of Cardiac Biochemistry, AIIMS, New Delhi, India
Public Health Foundation of India, New Delhi, India
Center for Chronic Disease Control, New Delhi, India
Center for Chronic Disease Control, New Delhi, India；Public Health Foundation of India, New Delhi, India
Copyright © 2013 Ruby Gupta, Ramakrishnan Lakshmy, Ransi Ann Abraham, Kolli Srinath Reddy, Panniyammakal Jeemon, Dorairaj Prabhakaran et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
R. Gupta, R. Lakshmy, R. Abraham, K. Reddy, P. Jeemon and D. Prabhakaran, "Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 94-97. doi:
10.4236/fns.2013.49A1015.