How to Cite this Article - Scientific Research Publishing

FNS> Vol.2 No.1, January 2011

Food and Nutrition Sciences

Vol.2 No.1(2011), Paper ID 3643, 5 pages

DOI:10.4236/fns.2011.21006

Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits

Parmjit S. Panesar

•How to Cite this Article

Copyright © 2011 Parmjit S. Panesar et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

P. Panesar, "Fermented Dairy Products: Starter Cultures and Potential Nutritional Benefits," Food and Nutrition Sciences, Vol. 2 No. 1, 2011, pp. 47-51. doi: 10.4236/fns.2011.21006.

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