United States Department of Agriculture, Dawson, USA
R&D, Cherry Central, Traverse City, USA
Department of Biotechnology, K.L. University, Vaddeswaram, India
Department of Biotechnology, K.L. University, Vaddeswaram, India
New Mexico State University, Clovis, USA.
Copyright © 2013 Chari Venkatkrishna Kandala, Ramesh Avula, Vijayasaradhi Settaluri, Ronda Srinivasa Reddy, Naveen Puppala et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Kandala, R. Avula, V. Settaluri, R. Reddy and N. Puppala, "Sensing the Moisture Content of Dry Cherries—A Rapid and Nondestructive Method,"
Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 38-42. doi:
10.4236/fns.2013.49A2006.