Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Badajoz, Spain
Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Badajoz, Spain
Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Badajoz, Spain
Department of Animal Production and Food Science, School of Agricultural Engineering, University of Extremadura, Badajoz, Spain
Copyright © 2013 María Luisa Timón, Emilio José Galea, Ana Isabel Andrés, María Jesús Petrón et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Timón, E. Galea, A. Andrés and M. Petrón, "Bioactive Low Molecular Weight Compounds in Two Traditional Spanish Products,"
Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 14-22. doi:
10.4236/fns.2013.49A2003.