Department of Horticulture and Biotechnology, Chinese Culture University, Taipei City
Department of Horticulture, College of Agriculture and Bioresources, National Taiwan University, Taipei City
Department of Food Science, Yuanpei University, Hsinchu City
Copyright © 2013 Po-Jung Chien, Hung-Ren Lin, Min-Sheng Su et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
P. Chien, H. Lin and M. Su, "Effects of Edible Micronized Chitosan Coating on Quality and Shelf Life of Sliced Papaya,"
Food and Nutrition Sciences, Vol. 4 No. 9B, 2013, pp. 9-13. doi:
10.4236/fns.2013.49A2002.