Food and Nutrition Sciences
Vol.4 No.9A(2013), Paper ID 36109, 6
pages
DOI:10.4236/fns.2013.49A1007
Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil
Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez
Departamento de Producción Agrícola y Animal, Universidad Autónoma Metropolitana, México City, México
Universidad Autónoma Chapingo, Estado de México, México
Depto. Nutrición Animal, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México City, México
Facultad de Medicina Veterinaria y Zootecnia, Universidad de Colima, Colima, México
Universidad Autónoma Chapingo, Estado de México, México
Facultad de Medicina Veterinaria y Zootecnia, Universidad Nacional Autónoma de México, México City, México
Department of Poultry Science, University of Arkansas, Fayetteville, USA.
Department of Poultry Science, University of Arkansas, Fayetteville, USA.
Department of Poultry Science, University of Arkansas, Fayetteville, USA.
Depto. Nutrición Animal, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, México City, México
Copyright © 2013 Jesus Eduardo Morales-Barrera, Mariano Jesus Gonzalez-Alcorta, Rosa Maria Castillo-Dominguez, Omar Francisco Prado-Rebolledo, Jose Luis Vazquez, Xochitl Hernandez-Velasco, Guillermo Tellez, Anita Menconi, Billy Marshal Hargis, Silvia Carrillo-Dominguez et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Morales-Barrera, M. Gonzalez-Alcorta, R. Castillo-Dominguez, O. Prado-Rebolledo, J. Vazquez, X. Hernandez-Velasco, G. Tellez, A. Menconi, B. Hargis and S. Carrillo-Dominguez, "Effect of Time and Fatty Acid Composition in Eggs of White Leghorn Hens Supplemented with Tuna Oil,"
Food and Nutrition Sciences, Vol. 4 No. 9A, 2013, pp. 39-44. doi:
10.4236/fns.2013.49A1007.