Chongqing Academy of Animal Science, Key Laboratory of Pig Industry Sciences, Ministry of Agriculture, Chongqing Key Laboratory of Pig Industry Sciences, Chongqing, China
Chongqing Academy of Animal Science, Key Laboratory of Pig Industry Sciences, Ministry of Agriculture, Chongqing Key Laboratory of Pig Industry Sciences, Chongqing, China
Chongqing Academy of Animal Science, Key Laboratory of Pig Industry Sciences, Ministry of Agriculture, Chongqing Key Laboratory of Pig Industry Sciences, Chongqing, China
Chongqing Academy of Animal Science, Key Laboratory of Pig Industry Sciences, Ministry of Agriculture, Chongqing Key Laboratory of Pig Industry Sciences, Chongqing, China
Chongqing Municipal Agricultural School, Chongqing, China
Department of Food Science and Engineering, Northwest A & F University, Xianyang, China.
Copyright © 2013 Huadong Xie, Lijun Bu, Zhengze Zhong, Yifan Zhang, Jun Lin, Zhixi Li et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Xie, L. Bu, Z. Zhong, Y. Zhang, J. Lin and Z. Li, "Tracking Microorganisms in Production and Sale Operations of Spiced Geese,"
Food and Nutrition Sciences, Vol. 4 No. 9, 2013, pp. 950-955. doi:
10.4236/fns.2013.49123.