Department of Chemical Engineering, Eduardo Mondlane University, Maputo, Mozambique; Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
Department of Food Technology, Engineering and Nutrition, Lund University, Lund, Sweden.
Copyright © 2013 Irene S. T. de Carvalho, Yvonne Granfeldt, Ann-Charlotte Eliasson, Petr Dejmek et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
I. Carvalho, Y. Granfeldt, A. Eliasson and P. Dejmek, "Predictability of the Consistency of Porridges Using Mixtures of Different Flours,"
Food and Nutrition Sciences, Vol. 4 No. 9, 2013, pp. 933-939. doi:
10.4236/fns.2013.49121.