Food and Nutrition Sciences
Vol.4 No.9(2013), Paper ID 36052, 6
pages
DOI:10.4236/fns.2013.49119
Antioxidant Activity in in Vivo and in Vivo Cultures of Onion Varieties (Bellary and CO 3)
Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar
Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Coimbatore, India.
Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Coimbatore, India
Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Coimbatore, India
Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Coimbatore, India.
Plant Genetic Engineering Laboratory, Department of Biotechnology, Bharathiar University, Coimbatore, India.
Copyright © 2013 Malla Ashwini, Janakiraman Balaganesh, Srinivasan Balamurugan, Shanmugaraj Bala Murugan, Ramalingam Sathishkumar et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Ashwini, J. Balaganesh, S. Balamurugan, S. Murugan and R. Sathishkumar, "Antioxidant Activity in
in Vivo and
in Vivo Cultures of Onion Varieties (Bellary and CO 3),"
Food and Nutrition Sciences, Vol. 4 No. 9, 2013, pp. 918-923. doi:
10.4236/fns.2013.49119.