AiM> Vol.3 No.5, September 2013

Poultry Processing and Swine Physiology Research Unit, USDA-Agricultural Research Service, Athens, Georgia

 

Copyright © 2013 Michael J. Rothrock, Kelli L. Hiett, Brian H. Kiepper, Kim Ingram, Arthur Hinton et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Rothrock, M. , Hiett, K. , Kiepper, B. , Ingram, K. and Hinton, A. (2013) Quantification of Zoonotic Bacterial Pathogens within Commercial Poultry Processing Water Samples Using Droplet Digital PCR. Advances in Microbiology, 3, 403-411. doi: 10.4236/aim.2013.35055.

 

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