State Key Laboratory for Conservation and Utilization of Subtropical Agro-Bioresources, Guangxi University, Nanning, China
Zurich University of Applied Sciences, Institute of Chemistry and Biological Chemistry, W?denswil, Switzerland
Institute of Pharmacology and Toxicology, Dept. Biomedical Sciences, University of Veterinary Medicine, Vienna, Austria
Department of Physics, Guangxi University, Nanning, China
Copyright © 2013 Bernard A. Goodman, Chahan Yeretzian, Klaus Stolze, Deng Wen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Goodman, B. , Yeretzian, C. , Stolze, K. and Wen, D. (2013) Quality aspects of coffees and teas: Application of electron paramagnetic resonance (EPR) spectroscopy to the elucidation of free radical and other processes..
Agricultural Sciences,
4, 433-442. doi:
10.4236/as.2013.48058.