School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan
School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan
School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan
School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan
Department of Chemistry, School of Sciences and Engineering, Meisei University, Tokyo, Japan
Division of Agriculture and Agricultural Life Sciences, The University of Tokyo, Tokyo, Japan
School of Life Science, Tokyo University of Pharmacy and Life Science, Tokyo, Japan
School of Life Science, Tokyo University of Pharmacy and Life Science, Tokyo, Japan
Department of Chemistry, School of Sciences and Engineering, Meisei University, Tokyo, Japan
School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, Tokyo, Japan
School of Life Science, Tokyo University of Pharmacy and Life Science, Tokyo, Japan
Department of Chemistry, School of Sciences and Engineering, Meisei University, Tokyo, Japan
Copyright © 2013 Sakurako Shimotakahara, Mika Matsui, Chiseko Sakuma, Teruaki Takahashi, Takashi Fujimoto, Kazuo Furihata, Masaki Kojima, Shohei Seino, Tomoya Machinami, Yoichi Shibusawa, Kenji Uéda, Mitsuru Tashiro et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Shimotakahara, S. , Matsui, M. , Sakuma, C. , Takahashi, T. , Fujimoto, T. , Furihata, K. , Kojima, M. , Seino, S. , Machinami, T. , Shibusawa, Y. , Uéda, K. and Tashiro, M. (2013) Dopamine cannot promote oligomerization of unoxidized
α-synuclein.
Journal of Biophysical Chemistry,
4, 110-114. doi:
10.4236/jbpc.2013.43015.