ACES> Vol.3 No.3B, August 2013

Sustainable Development Policy Institute (SDPI), Islamabad, Pakistan

 

Copyright © 2013 Ayesha Wasti, Uzaira Rafique et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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A. Wasti and U. Rafique, "Extraction, Methylation and Quantification of Fatty Acids in Fast Food Items and Its Health Implications," Advances in Chemical Engineering and Science, Vol. 3 No. 3B, 2013, pp. 1-5. doi: 10.4236/aces.2013.33A2001.

 

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