Natural Science
Vol.5 No.8(2013), Paper ID 35572, 8
pages
DOI:10.4236/ns.2013.58108
Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs
Maria Antonia Gatto, Simona Marianna Sanzani, Piero Tardia, Vito Linsalata, Mariax Pieralice, Lucrezia Sergio, Donato Di Venere
CNR-Institute of Sciences of Food Production (ISPA), Bari, Italy
Department of Soil, Plant, and Food Sciences (DiSSPA)—University of Bari “Aldo Moro”, Bari, Italy
Department of Pharmacy—Drug Sciences—University of Bari “Aldo Moro”, Bari, Italy
CNR-Institute of Sciences of Food Production (ISPA), Bari, Italy
CNR-Institute of Sciences of Food Production (ISPA), Bari, Italy
CNR-Institute of Sciences of Food Production (ISPA), Bari, Italy
CNR-Institute of Sciences of Food Production (ISPA), Bari, Italy
Copyright © 2013 Maria Antonia Gatto, Simona Marianna Sanzani, Piero Tardia, Vito Linsalata, Mariax Pieralice, Lucrezia Sergio, Donato Di Venere et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Gatto, M. , Sanzani, S. , Tardia, P. , Linsalata, V. , Pieralice, M. , Sergio, L. and Venere, D. (2013) Antifungal activity of total and fractionated phenolic extracts from two wild edible herbs.
Natural Science,
5, 895-902. doi:
10.4236/ns.2013.58108.