Department of Horticulture and Biotechnology, Chinese Culture University, Taipei, Chinese Taipei
Graduate Institute of Biotech- nology, Chinese Culture University, Taipei, Chinese Taipei.
Department of Horticulture and Biotechnology, Chinese Culture University, Taipei, Chinese Taipei
Department of Horticulture and Biotechnology, Chinese Culture University, Taipei, Chinese Taipei
Copyright © 2013 Po-Jung Chien, Chi-Ming Li, Chi-Heng Lee, Hsuan-Hung Chen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
P. Chien, C. Li, C. Lee and H. Chen, "Influence of Micronized Chitosan on Antioxidative Activities in Grape Juice,"
Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 224-228. doi:
10.4236/fns.2013.48A028.