Department of Nutrition, Dietics and Food Science, Utah State Univeristiy, Logan, USA
Department of Nutrition, Dietics and Food Science, Utah State Univeristiy, Logan, USA
Department of Nutrition, Dietics and Food Science, Utah State Univeristiy, Logan, USA
Copyright © 2013 Xiaoxi Wang, Conly Hansen, Karin Allen et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
X. Wang, C. Hansen and K. Allen, "Identification of Anthocyanins Isolated from Black Bean Canning Wastewater by Macroporous Resin Using Optimized Conditions,"
Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 174-181. doi:
10.4236/fns.2013.48A021.