FNS> Vol.4 No.8A, August 2013

Department of Food Science and Human Nutrition, University of Illinois, Champaign-Urbana, USA
Department of Nutrition Sci- ence, Purdue University, West Lafayette, USA.

 

Copyright © 2013 Juan E. Andrade, John R. Burgess et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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J. Andrade and J. Burgess, "Effect of Dietary EGCG on Normal and Vitamin E and Selenium Deficient Rats," Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 163-173. doi: 10.4236/fns.2013.48A020.

 

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