Food and Nutrition Sciences
Vol.4 No.8A(2013), Paper ID 35282, 8 pages
DOI:10.4236/fns.2013.48A013
Effect of Homogenization Temperature and Pressure on Lipoprotein Lipase Activity and Free Fatty Acids Accumulation in Milk
Lars Wiking, Jonatan A. Dickow
Department of Food Science, Aarhus University, Aarhus, Denmark Department of Food Science, Aarhus University, Aarhus, Denmark.
Copyright © 2013 Lars Wiking, Jonatan A. Dickow et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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