Major of Life Sciences, Graduate School of Bioresources, Mie University, Mie, Japan;Japan Science and Technology Agency, CREST, Tokyo, Japan
Major of Life Sciences, Graduate School of Bioresources, Mie University, Mie, Japan;Japan Science and Technology Agency, CREST, Tokyo, Japan
Major of Life Sciences, Graduate School of Bioresources, Mie University, Mie, Japan;Japan Science and Technology Agency, CREST, Tokyo, Japan
Major of Life Sciences, Graduate School of Bioresources, Mie University, Mie, Japan;
Japan Science and Technology Agency, CREST, Tokyo, Japan; Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Kyoto, Japan
Major of Life Sciences, Graduate School of Bioresources, Mie University, Mie, Japan;Japan Science and Technology Agency, CREST, Tokyo, Japan
Copyright © 2013 Yohei Fujii, Reiji Tanaka, Hideo Miyake, Yutaka Tamaru, Mitsuyoshi Ueda, Toshiyuki Shibata et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Y. Fujii, R. Tanaka, H. Miyake, Y. Tamaru, M. Ueda and T. Shibata, "Evaluation for Antioxidative Properties of Phlorotannins Isolated from the Brown Alga
Eisenia bicyclis, by the H-ORAC Method,"
Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 78-82. doi:
10.4236/fns.2013.48A010.