Department of Nutrition and Health Sciences, Chang Gung University of Science and Technology, Taoyuan
Department of Food and Nutrition, Chinese Culture University, Taipei City
School of Nutrition and Health Science, Taipei Medical University, Taipei City
Biodiversity Research Center, Academia Sinica, Taipei City
Copyright © 2013 Ching-Yun Hsu, Pi-Yu Chao, Shene-Pin Hu, Chi-Ming Yang et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Hsu, P. Chao, S. Hu and C. Yang, "The Antioxidant and Free Radical Scavenging Activities of Chlorophylls and Pheophytins,"
Food and Nutrition Sciences, Vol. 4 No. 8A, 2013, pp. 1-8. doi:
10.4236/fns.2013.48A001.