Food and Nutrition Sciences

Vol.4 No.8(2013), Paper ID 35189, 5 pages

DOI:10.4236/fns.2013.48105

 

Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling

 

Sophia Armenakas, Macrene Alexiades-Armenakas

 

Dermatology and Laser Surgery Center, New York, USA
Dermatology and Laser Surgery Center, New York, USA; Yale University School of Medicine, New Haven, USA.

 

Copyright © 2013 Sophia Armenakas, Macrene Alexiades-Armenakas et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

S. Armenakas and M. Alexiades-Armenakas, "Genetically-Modified Organisms in United States Agriculture: Mandate for Food Labeling," Food and Nutrition Sciences, Vol. 4 No. 8, 2013, pp. 807-811. doi: 10.4236/fns.2013.48105.
Journals Menu
Follow SCIRP
Contact us
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.