Journal of Environmental Protection

Vol.4 No.7A(2013), Paper ID 34848, 9 pages

DOI:10.4236/jep.2013.47A016

 

Effect of the Application of Produced Water on the Growth, the Concentration of Minerals and Toxic Compounds in Tomato under Greenhouse

 

José Fernando Martel-Valles, Adalberto Benavides-Mendoza, Luis Alonso Valdez-Aguilar, Antonio Juárez-Maldonado, Norma Angélica Ruiz-Torres

 

Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, México
Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, México
Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, México
Departamento de Horticultura, Universidad Autónoma Agraria Antonio Narro, Saltillo, México
Departamento de Fitomejorma- miento, Universidad Autónoma Agraria Antonio Narro, Saltillo, México.

 

Copyright © 2013 José Fernando Martel-Valles, Adalberto Benavides-Mendoza, Luis Alonso Valdez-Aguilar, Antonio Juárez-Maldonado, Norma Angélica Ruiz-Torres et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


J. Martel-Valles, A. Benavides-Mendoza, L. Valdez-Aguilar, A. Juárez-Maldonado and N. Ruiz-Torres, "Effect of the Application of Produced Water on the Growth, the Concentration of Minerals and Toxic Compounds in Tomato under Greenhouse," Journal of Environmental Protection, Vol. 4 No. 7A, 2013, pp. 138-146. doi: 10.4236/jep.2013.47A016.

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