Journal of Biomaterials and Nanobiotechnology

Vol.4 No.3(2013), Paper ID 34773, 5 pages

DOI:10.4236/jbnb.2013.43035

 

Protective Effects of Many Citrus Flavonoids on Cartilage Degradation Process

 

Lucia Crascì, Annamaria Panico

 

Department of Drug Sciences, Faculty of Pharmacy, University of Catania, Catania, Italy.
Department of Drug Sciences, Faculty of Pharmacy, University of Catania, Catania, Italy.

 

Copyright © 2013 Lucia Crascì, Annamaria Panico et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


L. Crascì and A. Panico, "Protective Effects of Many Citrus Flavonoids on Cartilage Degradation Process," Journal of Biomaterials and Nanobiotechnology, Vol. 4 No. 3, 2013, pp. 279-283. doi: 10.4236/jbnb.2013.43035.

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