Key Laboratory of Food Nutrition and Safety(Tianjin University of Science & Technology), Ministry of Education, Tianjin, China
Key Laboratory of Food Nutrition and Safety(Tianjin University of Science & Technology), Ministry of Education, Tianjin, China
Key Laboratory of Food Nutrition and Safety(Tianjin University of Science & Technology), Ministry of Education, Tianjin, China
Key Laboratory of Food Nutrition and Safety(Tianjin University of Science & Technology), Ministry of Education, Tianjin, China
Key Laboratory of Food Nutrition and Safety(Tianjin University of Science & Technology), Ministry of Education, Tianjin, China
Copyright © 2013 Shoupeng Wan, Yanxiang Wu, Cong Wang, Chunling Wang, Lihua Hou et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Wan, S. P., Wu, Y. X., Wang, C. , Wang, C. and Hou, L. H.(2013) The development of soy sauce from organic soy bean.
Agricultural Sciences,
4, 116-121. doi: 10.4236/as.2013.45B022.