Department of Food Agric and Biological Engineering, College of Engineering and Technology, Kwara State University, Malete, Ilorin, Nigeria
Department of Food Technology, University of Ibadan, Oyo State, Nigeria
Copyright © 2013 Raji Akeem Olayemi, Akinoso Rahman et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Olayemi, R. A. and Rahman, A. (2013) Thermal properties of some selected nigerian soups.
Agricultural Sciences,
4, 96-99. doi: 10.4236/as.2013.45B018.