Agricultural Sciences

Vol.4 No.5BB(2013), Paper ID 34594, 5 pages

DOI:10.4236/as.2013.45B014

 

Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack)

 

Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke

 

Department of Food science and Technology, Federal University of Technology, Akure, Nigeria
Department of Food science and Technology, Federal University of Technology, Akure, Nigeria

 

Copyright © 2013 Fasasi Olufunmilayo Sade, Alokun Omotayo Aderonke et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Sade, F.O. and Aderonke, A.O. (2013) Physicochemical properties, vitamins, antioxidant activities and amino acid composition of ginger spiced maize snack ‘kokoro’ enriched with soy flour (a Nigeria based snack). Agricultural Sciences, 4, 73-77. doi: 10.4236/as.2013.45B014.
Journals Menu
Follow SCIRP
Contact us
+1 323-425-8868
customer@scirp.org
WhatsApp +86 18163351462(WhatsApp)
Click here to send a message to me 1655362766
Paper Publishing WeChat

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.