1Postharvest Technology Innovation Center, Commission on Higher Education, Bangkok, Thailand;
2Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai, Thailand
3Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai,Thailand
Department of Industrial Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand
1Postharvest Technology Innovation Center, Commission on Higher Education, Bangkok, Thailand;
2Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai, Thailand
3Postharvest Technology Research Institute, Chiang Mai University, Chiang Mai,Thailand
Faculty of Agriculture and Industrial Technology,Nakonsawan Rajabhat University, Nakonsawan, Thailand
Graduate School of Life and Environmental Science, University of Tsukuba, 1-1-1 Tennodai, Tsukuba, lbaraki, Japan
Copyright © 2013 Kanda Whangchai, Satit Phiyanalinmat, Jamnong Uthaibutra, Sarunya Pengphol, Nakao Nomura et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Whangchai, K. , Phiyanalinmat, S. , Uthaibutra, J. , Pengphol, S. and Nomura, N. (2013) The effects of ultrasonic irradiation in combination with ozone on the reduction of residual ethion of tangerine (
Citrus reticulata Blanco cv. Sai Nam Pung) fruit after harvest.
Agricultural Sciences,
4, 7-11. doi:
10.4236/as.2013.45B002.