Food and Nutrition Sciences
Vol.4 No.7(2013), Paper ID 34028, 7
pages
DOI:10.4236/fns.2013.47095
Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh
M. M. Towhidul Islam, Arnab Talukder, Taibur Rahman, Jahid M. M. Islam, Shahdat Hossain, Hossain Uddin Shekhar
Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Dhaka, Dhaka, Bangladesh
Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Dhaka, Dhaka, Bangladesh
Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Dhaka, Dhaka, Bangladesh
2Institute of Radiation and Polymer Technology, Bangladesh Atomic Energy Commission, Dhaka, Bangladesh
Department of Biochemistry and Molecular Biology, Jahangirnagar University, Dhaka, Bangladesh.
Department of Biochemistry and Molecular Biology, Faculty of Biological Sciences, University of Dhaka, Dhaka, Bangladesh
Copyright © 2013 M. M. Towhidul Islam, Arnab Talukder, Taibur Rahman, Jahid M. M. Islam, Shahdat Hossain, Hossain Uddin Shekhar et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Islam, A. Talukder, T. Rahman, J. Islam, S. Hossain and H. Shekhar, "Food Functionality of Popular and Commonly Consumed Indigenous Vegetables and Fruits from Bangladesh,"
Food and Nutrition Sciences, Vol. 4 No. 7, 2013, pp. 741-747. doi:
10.4236/fns.2013.47095.