Laboratory Medicine Department, University of Rome Tor Vergata, Rome, Italy;
Nephrology and Hypertension Unit, Department of Medicine System, University of Rome Tor Vergata, Rome, Italy
Laboratory Medicine Department, University of Rome Tor Vergata, Rome, Italy;Department of Neuroscience, Division of Human Nutrition, University of Rome Tor Vergata, Rome, Italy.
Laboratory Medicine Department, University of Rome Tor Vergata, Rome, Italy
Nephrology and Hypertension Unit, Department of Medicine System, University of Rome Tor Vergata, Rome, Italy
Copyright © 2013 Mariarita Dessì, Annalisa Noce, Sara Vergovich, Gianluca Noce, Nicola Di Daniele et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Dessì, A. Noce, S. Vergovich, G. Noce and N. Daniele, "Safety Food in Celiac Disease Patients: A Systematic Review,"
Food and Nutrition Sciences, Vol. 4 No. 7A, 2013, pp. 55-74. doi:
10.4236/fns.2013.47A008.