American Journal of Plant Sciences
Vol.4 No.7(2013), Paper ID 33987, 9
pages
DOI:10.4236/ajps.2013.47167
Relation between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species, Avicennia alba, Bruguiera sexangula, and Sonneratia alba
Shinpei Tsuchiya, Shinjiro Ogita, Yoshifumi Kawana, Tomoya Oyanagi, Ai Hasegawa, Hamako Sasamoto
Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Japan
Biotechnology Research Center and Department of Biotechnology, Toyama Prefectural University, Toyama, Japan
Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Japan
Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Japan
Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Japan
Graduate School of Environment and Information Sciences, Yokohama National University, Yokohama, Japan
Copyright © 2013 Shinpei Tsuchiya, Shinjiro Ogita, Yoshifumi Kawana, Tomoya Oyanagi, Ai Hasegawa, Hamako Sasamoto et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
S. Tsuchiya, S. Ogita, Y. Kawana, T. Oyanagi, A. Hasegawa and H. Sasamoto, "Relation between Amino Acids Profiles and Recalcitrancy of Cell Growth or Salt Tolerance in Tissue and Protoplast Cultures of Three Mangrove Species,
Avicennia alba,
Bruguiera sexangula, and
Sonneratia alba,"
American Journal of Plant Sciences, Vol. 4 No. 7, 2013, pp. 1366-1374. doi:
10.4236/ajps.2013.47167.