ACES> Vol.3 No.3, July 2013

State Key Lab of Advanced Technology for Materials’ Synthesis and Processing, Wuhan University of Technology, Wuhan, China

 

Copyright © 2013 Yanhu Guo, Yumin Zhang, Dabing Luo, Tao Ma et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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Y. Guo, Y. Zhang, D. Luo and T. Ma, "Raw Ginger Composite Antioxidant with High Efficiency to Extract Vitamin C from Strawberry," Advances in Chemical Engineering and Science, Vol. 3 No. 3, 2013, pp. 185-188. doi: 10.4236/aces.2013.33023.

 

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