Food and Nutrition Sciences
Vol.4 No.7(2013), Paper ID 33822, 8
pages
DOI:10.4236/fns.2013.47093
Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (Achras sapota)
Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira
Research and Postgraduate Division, Instituto Tecnológico de Mérida, Merida, Mexico
Agroindustrial Engineering Department, Campus Celaya-Salvatierra, Universidad de Guanajuato, Salvatierra, Mexico.
Research and Postgraduate Division, Instituto Tecnológico de Mérida, Merida, Mexico
Research and Postgraduate Division, Instituto Tecnológico de Mérida, Merida, Mexico
Research and Postgraduate Division, Instituto Tecnológico de Mérida, Merida, Mexico
Copyright © 2013 Jorge Tamayo Cortez, Carlos Hernán Herrera Méndez, Enrique Sauri Duch, María de Lourdes Vargas y Vargas, Sara Solís Pereira et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
J. Cortez, C. Méndez, E. Duch, M. Vargas and S. Pereira, "Purification and Partial Characterization of Polyphenol Oxidase from Sapodilla Plum (
Achras sapota),"
Food and Nutrition Sciences, Vol. 4 No. 7, 2013, pp. 727-734. doi:
10.4236/fns.2013.47093.