Department of Agriculture, Food and Environmental Science, University of Foggia, Foggia, Italy.
Department of Agriculture, Food and Environmental Science, University of Foggia, Foggia, Italy.
Department of Agriculture, Food and Environmental Science, University of Foggia, Foggia, Italy.
Department of Agriculture, Food and Environmental Science, University of Foggia, Foggia, Italy.
Copyright © 2013 Marianne Perricone, Maria Rosaria Corbo, Milena Sinigaglia, Antonio Bevilacqua et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
M. Perricone, M. Corbo, M. Sinigaglia and A. Bevilacqua, "Use of Starter Cultures in Olives: A Not-Correct Use Could Cause a Delay of Performances,"
Food and Nutrition Sciences, Vol. 4 No. 7, 2013, pp. 721-726. doi:
10.4236/fns.2013.47092.