Microbial Genetics, Institute of Genetic Resources, Faculty of Agriculture, Kyushu University, Fukuoka, Japan
Copyright © 2013 Katsumi Doi, Ong Thi Ahn Phuong, Fagyun Kawatou, Yuko Nagayoshi, Yasuhiro Fujino, Toshihisa Ohshima et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Doi, K. , Phuong, O. , Kawatou, F. , Nagayoshi, Y. , Fujino, Y. and Ohshima, T. (2013) Identification and Characterization of Lactic Acid Bacteria Isolated from Fermented Rice Bran Product.
Advances in Microbiology,
3, 265-272. doi:
10.4236/aim.2013.33038.