Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon
Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon
Department of Biochemistry, Faculty of Science, University of Dschang, Dschang, Cameroon
Biomolecular Engineering Laboratory (LIBio), Université de Lorraine, ENSAIA, Vandoeuvre-les-Nancy, France
Copyright © 2013 Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Bernard Tiencheu, Michel Linder et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Womeni, H. , Djikeng, F. , Tiencheu, B. and Linder, M. (2013) Antioxidant potential of methanolic extracts and powders of some Cameroonian spices during accelerated storage of soybean oil.
Advances in Biological Chemistry,
3, 304-313. doi:
10.4236/abc.2013.33034.