AJPS> Vol.4 No.6A, June 2013

Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan;
University of Azad Jammu and Kashmir, Muzaffarabad, Pakistan
Department of Chemistry, University of the Poonch, Rawalakot, Pakistan.
Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan;
Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan;
Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan;
Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan;
Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan
Department of Plant Breeding and Molecular Genetics, Faculty of Agriculture, University of the Poonch, Rawalakot, Pakistan

 

Copyright © 2013 Aurangzeb Rao, Syed Dilnawaz Ahmad, Syed Mubashar Sabir, Shahid Iqbal Awan, Asad Hussain Shah, Syed Rizwan Abbas, Saima Shafique, Fareed Khan, Atia Chaudhary et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

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A. Rao, S. Ahmad, S. Sabir, S. Awan, A. Shah, S. Abbas, S. Shafique, F. Khan and A. Chaudhary, "Potential Antioxidant Activities Improve Salt Tolerance in Ten Varieties of Wheat (Triticum aestivum L.)," American Journal of Plant Sciences, Vol. 4 No. 6A, 2013, pp. 69-76. doi: 10.4236/ajps.2013.46A010.

 

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