Natural Science
Vol.5 No.6(2013), Paper ID 33090, 11
pages
DOI:10.4236/ns.2013.56090
Essential oil of Thymus vulgaris L. and Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens
Hanene Miladi, Rihab Ben Slama, Donia Mili, Sami Zouari, Amina Bakhrouf, Emna Ammar
Laboratory of Analysis, Treatment and Valorisation of Environment Polluants and Products, Faculty of Pharmacy, Monastir, Tunisia
Laboratory of Analysis, Treatment and Valorisation of Environment Polluants and Products, Faculty of Pharmacy, Monastir, Tunisia
Laboratory of Biochemistry, Faculty of Medicine, Monastir, Tunisia
Range Ecology Laboratory, Arid Land Institute of Medenine, Medenine, Tunisia
Laboratory of Analysis, Treatment and Valorisation of Environment Polluants and Products, Faculty of Pharmacy, Monastir, Tunisia
UR Study & Management of Urban and Coastal Environments, LARSEN—National Engineering School, Sfax, Tunisia
Copyright © 2013 Hanene Miladi, Rihab Ben Slama, Donia Mili, Sami Zouari, Amina Bakhrouf, Emna Ammar et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Miladi, H. , Slama, R. , Mili, D. , Zouari, S. , Bakhrouf, A. and Ammar, E. (2013) Essential oil of
Thymus vulgaris L. and
Rosmarinus officinalis L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens.
Natural Science,
5, 729-739. doi:
10.4236/ns.2013.56090.