Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand
Department of Food Technology, Faculty of Agro-Industry, Prince of Songkla University, Songkhla, Thailand
Aquatic Animal Biotechnology Research Center, Faculty of Science and Industrial Technology, Surat Thani Campus, Prince of Songkla University, Surat Thani, Thailand.
Copyright © 2013 Bunyarat Bunruk, Sunisa Siripongvutikorn, Pornpong Sutthirak et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
B. Bunruk, S. Siripongvutikorn and P. Sutthirak, "Combined Effect of Garlic Juice and Sa-Tay Marinade on Quality Changes of Oyster Meat during Chilled Storage,"
Food and Nutrition Sciences, Vol. 4 No. 6, 2013, pp. 690-700. doi:
10.4236/fns.2013.46088.