American Journal of Plant Sciences

Vol.4 No.6(2013), Paper ID 32854, 6 pages

DOI:10.4236/ajps.2013.46146

 

Inter-Conversion of Carbohydrate Reserves from Pollen Maturation to Rehydration in a Chili Pepper

 

Carolina Carrizo García, Massimo Guarnieri, Ettore Pacini

 

Instituto Multidisciplinario de Biología Vegetal (CONICET), Córdoba, Argentina
Dipartimento di Scienze Ambientali “G. Sarfatti”, Università degli Studi di Siena, Siena, Italia.
Dipartimento di Scienze Ambientali “G. Sarfatti”, Università degli Studi di Siena, Siena, Italia.

 

Copyright © 2013 Carolina Carrizo García, Massimo Guarnieri, Ettore Pacini et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


C. García, M. Guarnieri and E. Pacini, "Inter-Conversion of Carbohydrate Reserves from Pollen Maturation to Rehydration in a Chili Pepper," American Journal of Plant Sciences, Vol. 4 No. 6, 2013, pp. 1181-1186. doi: 10.4236/ajps.2013.46146.

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