Open Journal of Preventive Medicine
Vol.3 No.3(2013), Paper ID 32844, 8
pages
DOI:10.4236/ojpm.2013.33039
Assessment of cancer risk in two rural West Texas communities using anthropometrics, diet, and physical activity
Natalie Masis, Debra B. Reed, Barent N. McCool, Jamie A. Cooper, Conrad Lyford
Former M.S. Nutritional Sciences Graduate Student, Texas Tech University, Lubbock, USA
Department of Nutrition, Hospitality and Retail Management, Texas Tech University, Lubbock, USA
Department of Nutrition, Hospitality and Retail Management, Texas Tech University, Lubbock, USA
Department of Nutrition, Hospitality and Retail Management, Texas Tech University, Lubbock, USA
Department of Agricultural & Applied Economics, Texas Tech University, Lubbock, USA
Copyright © 2013 Natalie Masis, Debra B. Reed, Barent N. McCool, Jamie A. Cooper, Conrad Lyford et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
Masis, N. , Reed, D. , McCool, B. , Cooper, J. and Lyford, C. (2013) Assessment of cancer risk in two rural West Texas communities using anthropometrics, diet, and physical activity.
Open Journal of Preventive Medicine,
3, 285-292. doi:
10.4236/ojpm.2013.33039.