Open Journal of Veterinary Medicine

Vol.3 No.2(2013), Paper ID 32839, 5 pages

DOI:10.4236/ojvm.2013.32029

 

Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat

 

Khalid A. Alkheraije

 

Shaqra University, Shaqra, Kingdom of Saudi Arabia

 

Copyright © 2013 Khalid A. Alkheraije et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article

Alkheraije, K. (2013) Some Characters of Cl. perfringens Isolated from Fresh and Marketed Processed Meat. Open Journal of Veterinary Medicine, 3, 187-191. doi: 10.4236/ojvm.2013.32029.
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