Food and Nutrition Sciences

Vol.4 No.6(2013), Paper ID 32732, 4 pages

DOI:10.4236/fns.2013.46081

 

Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study

 

Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco, Aldo Pinto

 

Department of Pharmaceutical Sciences, University of Salerno, Via Ponte Don Melillo 84084, Fisciano, Italy
Department of Pharmaceutical Sciences, University of Salerno, Via Ponte Don Melillo 84084, Fisciano, Italy
Department of Pharmaceutical Sciences, University of Salerno, Via Ponte Don Melillo 84084, Fisciano, Italy
Department of Pharmaceutical Sciences, University of Salerno, Via Ponte Don Melillo 84084, Fisciano, Italy
Council of National Research (CNR)—Institute of Biomolecular Chemistry, Pozzuoli, Italy
Council of National Research (CNR)—Institute of Biomolecular Chemistry, Pozzuoli, Italy
Council of National Research (CNR)—Institute of Biomolecular Chemistry, Pozzuoli, Italy

 

Copyright © 2013 Carmela Saturnino, Annalisa Spagnuolo, Chiara Palladino, Ada Popolo, Giuseppina Tommonaro, Rocco De Prisco, Aldo Pinto et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


C. Saturnino, A. Spagnuolo, C. Palladino, A. Popolo, G. Tommonaro, R. Prisco and A. Pinto, "Antiproliferative Activity of “Lycopersicon esculentum” Leaves (Var. Paul Robenson): Preliminary Study," Food and Nutrition Sciences, Vol. 4 No. 6, 2013, pp. 632-635. doi: 10.4236/fns.2013.46081.

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