Food and Nutrition Sciences
Vol.4 No.6(2013), Paper ID 32730, 6
pages
DOI:10.4236/fns.2013.46080
Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from Triumfetta cordifolia and Bridelia thermifolia Barks
Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi
Départment of Food Sciences & Nutrition, University of Ngaoundéré, Ngaoundéré, Cameroon;Laboratory of Rheology, University of Joseph Fourier, Grenoble University, Grenoble, France
Laboratory of Rheology, University of Joseph Fourier, Grenoble University, Grenoble, France
Laboratory of Rheology, University of Joseph Fourier, Grenoble University, Grenoble, France
Départment of Applied, University of Ngaoundéré, Ngaoundéré, Camer- oon
Laboratory of Function and Structure of Polysaccharids, Center of Vegetables Macromolecules Research, Grenoble, France
Laboratory of Rheology, University of Joseph Fourier, Grenoble University, Grenoble, France
Copyright © 2013 Clément Saidou, Robert Ndjouenkeu, Denis Roux, Jean Bosco Tchatchueng, Alain Heyraud, Nadia El Kissi et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
C. Saidou, R. Ndjouenkeu, D. Roux, J. Tchatchueng, A. Heyraud and N. Kissi, "Effect of Drying Conditions on Rheological Properties of Hydrocolloids Gums from
Triumfetta cordifolia and
Bridelia thermifolia Barks,"
Food and Nutrition Sciences, Vol. 4 No. 6, 2013, pp. 626-631. doi:
10.4236/fns.2013.46080.