Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
Department of Genetics and Biotechnology, University of Calabar, Calabar, Nigeria.
Copyright © 2013 Edak A. Uyoh, Peter N. Chukwurah, Roseline C. Akarika, Victoria A. Antia et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
E. Uyoh, P. Chukwurah, R. Akarika and V. Antia, "Potentials of Two Nigerian Spices—
Piper nigrum and
Monodora myristica as Sources for Cheap Natural Antioxidants,"
American Journal of Plant Sciences, Vol. 4 No. 5, 2013, pp. 1105-1115. doi:
10.4236/ajps.2013.45137.