Advances in Nanoparticles

Vol.2 No.2(2013), Paper ID 31884, 11 pages

DOI:10.4236/anp.2013.22024

 

Synthesis and Characterization of Various Protein α-Lactalbumin Nanotubes Structures by Chemical Hydrolysis Method

 

Pegah Esmaeilzadeh, Zahra Fakhroueian, Pouriya Esmaeilzadeh, Narges Mohammadi

 

Biomedical Material Department, Institute of Pharmacy, Martin Luther University, Halle-Wittenberg, Germany
College of Chemical Engineering, University of Tehran, Tehran, Iran
Process simulation and control Lab. Chemical Engineering Collage, Iran University of Science and Technology (IUST), Tehran, Iran
Department of Chemistry, College of Science, Alzahra University, Tehran. Iran

 

Copyright © 2013 Pegah Esmaeilzadeh, Zahra Fakhroueian, Pouriya Esmaeilzadeh, Narges Mohammadi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

 

How to Cite this Article


Esmaeilzadeh, P. , Fakhroueian, Z. , Esmaeilzadeh, P. and Mohammadi, N. (2013) Synthesis and Characterization of Various Protein α-Lactalbumin Nanotubes Structures by Chemical Hydrolysis Method. Advances in Nanoparticles, 2, 154-164. doi: 10.4236/anp.2013.22024.

Copyright © 2025 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.