Department of Biochemistry, Tartu University, Tartu, Estonia
Department of Microbiology, Tartu, Estonia
Andrology Center, Tartu University Hospital, Tartu, Estonia
Bio-Competence Centre of Healthy Dairy Products, Tartu, Estonia
Bio-Competence Centre of Healthy Dairy Products, Tartu, Estonia
Department of Biochemistry, Tartu University, Tartu, Estonia
Department of Biochemistry, Tartu University, Tartu, Estonia
Copyright © 2013 Tiiu Kullisaar, Silver Türk, Margus Punab, Andre Veskioja, Epp Songisepp, Kersti Zilmer, Mihkel Zilmer et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
T. Kullisaar, S. Türk, M. Punab, A. Veskioja, E. Songisepp, K. Zilmer and M. Zilmer, "Dietary Modification of Lower Urinary Tract Symptoms with Fermented Whey Product,"
Open Journal of Urology, Vol. 3 No. 2, 2013, pp. 114-120. doi:
10.4236/oju.2013.32022.