Food and Nutrition Sciences
Vol.4 No.5(2013), Paper ID 31340, 7
pages
DOI:10.4236/fns.2013.45070
Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (Ceratonia siliqua L.) Pod
Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad
Department of Biology, Karadeniz Technical University, Trabzon, Turkey
Department of Biology, Karadeniz Technical University, Trabzon, Turkey
Department of Biology, Karadeniz Technical University, Trabzon, Turkey
Laboratory of Growth Regulators, Institute of Experi- mental Botany, Palacky University, Olomouc, Czech Republic
Laboratory of Growth Regulators, Institute of Experi- mental Botany, Palacky University, Olomouc, Czech Republic
Copyright © 2013 Hülya Torun, Faik Ahmet Ayaz, Nesrin Colak, Jiří Grúz, Miroslav Strnad et al. This is
an open access article distributed under the Creative Commons Attribution
License, which permits unrestricted use, distribution, and reproduction in any
medium, provided the original work is properly cited.
How to Cite this Article
H. Torun, F. Ayaz, N. Colak, J. Grúz and M. Strnad, "Phenolic Acid Content and Free Radical-Scavenging Activity of Two Differently Processed Carob Tree (
Ceratonia siliqua L.) Pod,"
Food and Nutrition Sciences, Vol. 4 No. 5, 2013, pp. 547-553. doi:
10.4236/fns.2013.45070.